A pile of pumpkins.

A pile of pumpkins and squash.

A woman holding a huge turnip at a fresh fruit and vegetable market.

File consists of the response by/about Edna K. Adams to the Saskatchewan Archives' questionnaire pertaining to pioneer diet. Archives staff recorded that the respondent indicated on the questionnaire that they or their family came to Saskatchewan and/or the Canadian prairies in 1906.

Questionnaire number 1 on nutrition was organized into sections on: flour and other grain products; sugars and syrups; dairy products; meat and fish; beverages; vegetables and dried fruits; canning and preserving; baking; water supply; soaps; fuels; methods of cooking and types of utensils; and wrappings and containers.

File consists of the response by/about M. Amanda Aikenhead to the Saskatchewan Archives' questionnaire pertaining to pioneer diet. Archives staff recorded that the respondent indicated on the questionnaire that they or their family came to Saskatchewan and/or the Canadian prairies in 1900.

Questionnaire number 1 on nutrition was organized into sections on: flour and other grain products; sugars and syrups; dairy products; meat and fish; beverages; vegetables and dried fruits; canning and preserving; baking; water supply; soaps; fuels; methods of cooking and types of utensils; and wrappings and containers.

File consists of the response by/about Thomas E. Allcock to the Saskatchewan Archives' questionnaire pertaining to pioneer diet. Archives staff recorded that the respondent indicated on the questionnaire that they or their family came to Saskatchewan and/or the Canadian prairies in 1907.

Questionnaire number 1 on nutrition was organized into sections on: flour and other grain products; sugars and syrups; dairy products; meat and fish; beverages; vegetables and dried fruits; canning and preserving; baking; water supply; soaps; fuels; methods of cooking and types of utensils; and wrappings and containers.

File consists of the response by/about George Almond to the Saskatchewan Archives' questionnaire pertaining to pioneer diet. Archives staff recorded that the respondent indicated on the questionnaire that they or their family came to Saskatchewan and/or the Canadian prairies in 1906.

Questionnaire number 1 on nutrition was organized into sections on: flour and other grain products; sugars and syrups; dairy products; meat and fish; beverages; vegetables and dried fruits; canning and preserving; baking; water supply; soaps; fuels; methods of cooking and types of utensils; and wrappings and containers.

File consists of the response by/about Lewis Anderson to the Saskatchewan Archives' questionnaire pertaining to pioneer diet. Archives staff recorded that the respondent indicated on the questionnaire that they or their family came to Saskatchewan and/or the Canadian prairies in 1902.

Questionnaire number 1 on nutrition was organized into sections on: flour and other grain products; sugars and syrups; dairy products; meat and fish; beverages; vegetables and dried fruits; canning and preserving; baking; water supply; soaps; fuels; methods of cooking and types of utensils; and wrappings and containers.

File consists of the response by/about Mary Kerr Anderson to the Saskatchewan Archives' questionnaire pertaining to pioneer diet. Archives staff recorded that the respondent indicated on the questionnaire that they or their family came to Saskatchewan and/or the Canadian prairies in 1891.

Questionnaire number 1 on nutrition was organized into sections on: flour and other grain products; sugars and syrups; dairy products; meat and fish; beverages; vegetables and dried fruits; canning and preserving; baking; water supply; soaps; fuels; methods of cooking and types of utensils; and wrappings and containers.

File consists of the response by/about Mrs. James I. Anderson to the Saskatchewan Archives' questionnaire pertaining to pioneer diet. Archives staff recorded that the respondent indicated on the questionnaire that they or their family came to Saskatchewan and/or the Canadian prairies in 1905.

Questionnaire number 1 on nutrition was organized into sections on: flour and other grain products; sugars and syrups; dairy products; meat and fish; beverages; vegetables and dried fruits; canning and preserving; baking; water supply; soaps; fuels; methods of cooking and types of utensils; and wrappings and containers.